15 June, 2025

Risking Scotland’s wrath, an Aussie competitive porridge-maker shares his secrets

 https://www.theage.com.au/goodfood/tips-and-advice/risking-scotland-s-wrath-an-aussie-competitive-porridge-maker-shares-his-secrets-20250609-p5m636.html

Call me old school, I will stick to the traditional way of making porridge thanks. Rolled oats a little salt and water. ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ’•

Wes Penre: Q and A Session 23, 2025

  https://wespenrevideos.com/2025/07/19/qa-session-23-2025/ I like the question about the sunlight on our skin.