15 June, 2025

Risking Scotland’s wrath, an Aussie competitive porridge-maker shares his secrets

 https://www.theage.com.au/goodfood/tips-and-advice/risking-scotland-s-wrath-an-aussie-competitive-porridge-maker-shares-his-secrets-20250609-p5m636.html

Call me old school, I will stick to the traditional way of making porridge thanks. Rolled oats a little salt and water. ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ’•

My Blushing Pierre de Ronsard rose

  My favourite pastime is being in my garden and trying to make it colourful and low maintenance. After our old Box Elder tree was cut down ...