14 July, 2022

Should Australians cut down on charcuterie after French findings on bowel cancer risk?

 https://www.theguardian.com/food/2022/jul/14/should-australians-cut-down-on-charcuterie-after-french-findings-on-bowel-cancer-risk

Time to re evaluate what we eat in Australia. There is also a link to Alzheimer’s disease with processed meats and bacon. 

https://www.medicalnewstoday.com/articles/dementia-25-grams-of-processed-meat-per-day-may-raise-relative-risk

Red meat may have a protective barrier to Alzheimer’s disease and dementia. So think about that when there is a push towards veganism and the inability for many to be able to afford red meat at present.

A diet high in processed meat is extremely unhealthy, and for young people in particular risking the rise in dementia and Alzheimer’s disease as they age. Good quality nutrition is vital to preventing disease and boosting brain health and intelligence. Without good nutrition we have brain shrinkage and a drop in intelligence and the ability to think critically, logically and then have defective DNA producing children with health issues and a lower IQ. 

Christmas Humour